Bay Kitchen Bar, which opened on April 17 in the old Bostwick’s space, will be holding a Derby Day special, serving $1 oysters and 2-for-1 juleps in three flavors: blackberry, rum and pineapple and root beer during happy hour from 4 to 7 p.m. on may 3. Blackberry julep recipe below.
Bay Kitchen and Bar is at 39 Gann Road. Call 631-329-3663 for more information.
Blackberry Mint Julep
Recipe by Adam Miller
2 oz Bulleit Bourbon
1/2 oz Chambord
3/4 oz fresh lime
1/2 oz Demerara syrup
5 muddled blackberries
6 mint leaves
Mix all ingredients in a shaker and pour over crushed ice. Garnished with sprig of mint
and a blackberry.
Yield: 1 serving
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