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Claudio’s Opens for Its 144th Season; Party on April 11
You just know summer’s right around the corner after next when Claudio’s reopens for the season. Join them for the kickoff party on April 11 from 4 to 6 p.m. when they’ll be offering $1.44 beer and...
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“Butcher Block” Paumanok Wine Dinner at Jewel on May 18
The Massoud Family writes: Chef Tom Schaudel has come up with a great idea for pairing some of our best red wines from the 2010 vintage. Have them with prime New York strip steak! We hope you can join...
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Derby Day at New Restaurant on in East Hampton
Bay Kitchen Bar, which opened on April 17 in the old Bostwick’s space, will be holding a Derby Day special, serving $1 oysters and 2-for-1 juleps in three flavors: blackberry, rum and pineapple and...
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The Riverhead Project’s Newest Wine Project, First Tuesday of Each Month
Continuing its tradition of matching great wines with great food, the Riverhead Project will team up with Empire State Cellars to create a series of monthly dinners pairing a New York wine with...
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Memorial Day Round Up: New Chefs, Reopenings and Events at Wineries
Lia Fallon is starting a new restaurant in Speonk called Brewology. New Chefs and New Restaurants The Backyard Restaurant at Solé East reopened on Friday, May 9 under the direction of new chef Marlon...
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Throwback Thursday: Going Back to Greenport
Don’t let the somber scene outside your window fool you; summer is fewer than 10 days away! And what better way to celebrate the season’s coming arrival than to throwback to the sunny days of 2006,...
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Scenes From our Subscriber Appreciation Taco Party at La Brisa
Tacos and corn relish. If you missed our outrageously delicious subscriber-appreciation party, do not fear. You still have a whole summer to enjoy the South Fork Taco Trail, and to sign up for future...
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Monday: An Industrious Day at Montauk Beach House
The Montauk Beach House’s Famous No. 50 Sangria Monday is Industry Day at Montauk Beach House. The old RonJon got gussied up three years ago when the Polynesian-themed motel was turned into a club in...
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Winning Grub: Clam and Chowder House at Salivar’s Dock
The view from the deck at the Clam and Chowder House in Montauk. Two beloved Montauk institutions have reopened as one and Montaukers in the know are again picking up their forks and digging into some...
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Celebrate National Oyster Day at Grand Central Oyster Bar, and Maybe Win a...
photo by Megan Peck Ah, Grand Central Oyster Bar. Nestled like a pearl in the architecturally stunning Grand Central Terminal, it’s a veritable temple to the briny shellfish that is so...
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The Last Hurrah: Or Five Places You Might Consider this Weekend
Emily Elsen and Toby Bannister of Four & Twenty Blackbirds in front of their pop-up shop on Village Lane in Orient. Photography by Vera Chinese for northforker.com. Once you are done weeding...
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5 of my Favorite Things to Eat in Bridgehampton
I lived in Bridgehampton for 22 years before moving to Watermill a few years ago. The town area itself is so small, it’s like one big family. As you may know, Bridgehampton is the original home of the...
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Going to Sag Harbor? 7 Dishes You Don’t Want To Miss
The garden at Estia’s Little Kitchen. Photo by Lindsay Morris Sag Harbor is an essential part of the Hamptons. Not only charming and filled with history, Sag Harbor is also home to many beautiful...
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668 The Gig Shack in Montauk; Open for Dinner
There’s nothing more comforting than sitting down al fresco to a plate of pasta when the weather is warm. I expected fresh fish tacos from 668 The Gig Shack, but I did not expect homemade fettuccine...
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Go to Montauk, Say Goodbye to Summer and Hello to Seafood
This is the weekend to go to Montauk. We already told you about the Seafood Festival; now, when that closes up at 5 p.m. on Saturday, Sept. 13, roll into downtown for La Brisa‘s closing party. There...
View Article5 Meals You Need to Eat on Shelter Island
Shelter Island is the perfect escape from the city and the Hamptons. This secluded town offers just as many incredible dishes as the Hamptons do without the hustle, bustle and drama. The beaches are...
View ArticleNick & Toni’s Featured on the Chew
The Chew has been giving the East End some love and Nick & Toni’s in particular. Last week they were out here to film in the restaurant’s vegetable garden, and at Quail Hill and Topping Rose, for a...
View Article6 East Hampton Restaurants You Need to Know About
Loading I’ve posted these before but I don’t care because they are phenomenal #infatuationsummer #dontexpectsalads #eeeeeats View on Instagram There are so many fabulous and underrated restaurants in...
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How They Roast a Pig at Topping Rose House
Chef Kyle Koenig shows off the results of his roast. • Courtesy photo Everything about the Topping Rose House is perfection but their pig roast is out of this world. Texas-born chef de cuisine Kyle...
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1920s Theme Beer Dinner at Michael Anthony’s Food Bar on Nov. 20
On Thursday, November 20, at 6:30 p.m., Michael Anthony’s FoodBar in Wading River is hosting a Speakeasy Beer Dinner. While the five-course menu is still a secret, what isn’t is the 1920s theme...
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