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The Golden Pear Café Now Serving Dinner and More
The Golden Pear Café, the Hamptons favorite café, has begun serving dinner at its Southampton location, and will be serving dinner at the Bridgehampton location mid-June. Before an expansion in May,...
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Arbor: Montauk’s Latest for Rosé and a Laid-Back Vibe
A former dead space, across the street from the Long Island Railroad station, may act as an overflow to Montauk’s hidden jewel, Duryea’s Lobster Deck on Fort Pond, a five minute walk. I’m talking...
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Jean-Georges Vongerichten at Topping Rose House
Jean-George in the young garden at Topping Rose restaurant and hotel. From the outside, Topping Rose House seems unfazed. The utter-white 1842 Greek Revival mansion, reminiscent of a sleepy Southern...
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Marie Eiffel Market: Pastries and Paris on Shelter Island
Whoever said you can’t buy happiness obviously never visited Marie Eiffel Market on Shelter Island. Right alongside the harbor on North Ferry Road, the market sells everything from handmade pastries...
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Kerriann Eats: International Flavors in Montauk
The Hamptons has some competition in the food world. Montauk is quickly proving to be the next culinary hot spot on the East End. Gulf Coast Kitchen at the Montauk Yacht Club, is under the guidance of...
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All Good at Tutto il Giorno
On a recent Monday evening at Tutto il Giorno in Southampton, Gabby Karan de Felice, long sundress and black ankle boots, welcomed regulars at the door. In the kitchen, executive chef Alexander Apparu...
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Authentic Eats, Long Island Streets: A Taste of Texas in Sagaponack
Photo by Lindsay Morris Barbecue. Depending on where you come from, it can mean a whole mess of things. And I mean that literally, because for some, it’s just a ton of meat crusted over with a sloppy...
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In Greenport, American Beech Offers a Master Class in the Art of Restraint
Artful restraint. You know it when you see it, like in the flourish of a paintbrush on canvas when the stroke ends suddenly; you feel it in the tense thrums of a cello at low volume. A power held just...
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In Southampton, Sant Ambroeus Brightens Up This Winter With a New Prix Fixe Menu
Cacio e Pepe • Photo courtesy of Sant Ambroeus In Southampton, Sant Ambroeus is brightening up this winter by adding a prix fixe menu for Thursday dinner and Friday lunch menu for the first time in its...
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In Sag Harbor, Page Sets a New Standard for Food Sourcing
Summer at Page Restaurant in Sag Harbor means that, up on the roof, more space is used for outdoor aquaponic farming (looking onto historic Sag Harbor jail and Chamber of Commerce). “We have kids, we...
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In Sag Harbor, Lulu Kitchen & Bar Debuts with Signs of a White-Hot Future
Lulu’s massive wood-burning oven takes center stage in the kitchen. Fortunately, the fire that engulfed a chunk of Sag Harbor’s historic Main Street is long spent, but if you wonder about the recent...
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“Butcher Block” Paumanok Wine Dinner at Jewel on May 18
The Massoud Family writes: Chef Tom Schaudel has come up with a great idea for pairing some of our best red wines from the 2010 vintage. Have them with prime New York strip steak! We hope you can join...
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Derby Day at New Restaurant on in East Hampton
Bay Kitchen Bar, which opened on April 17 in the old Bostwick’s space, will be holding a Derby Day special, serving $1 oysters and 2-for-1 juleps in three flavors: blackberry, rum and pineapple and...
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The Riverhead Project’s Newest Wine Project, First Tuesday of Each Month
Continuing its tradition of matching great wines with great food, the Riverhead Project will team up with Empire State Cellars to create a series of monthly dinners pairing a New York wine with...
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Memorial Day Round Up: New Chefs, Reopenings and Events at Wineries
Lia Fallon is starting a new restaurant in Speonk called Brewology. New Chefs and New Restaurants The Backyard Restaurant at Solé East reopened on Friday, May 9 under the direction of new chef Marlon...
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Throwback Thursday: Going Back to Greenport
Don’t let the somber scene outside your window fool you; summer is fewer than 10 days away! And what better way to celebrate the season’s coming arrival than to throwback to the sunny days of 2006,...
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Scenes From our Subscriber Appreciation Taco Party at La Brisa
Tacos and corn relish. If you missed our outrageously delicious subscriber-appreciation party, do not fear. You still have a whole summer to enjoy the South Fork Taco Trail, and to sign up for future...
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Monday: An Industrious Day at Montauk Beach House
The Montauk Beach House’s Famous No. 50 Sangria Monday is Industry Day at Montauk Beach House. The old RonJon got gussied up three years ago when the Polynesian-themed motel was turned into a club in...
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Winning Grub: Clam and Chowder House at Salivar’s Dock
The view from the deck at the Clam and Chowder House in Montauk. Two beloved Montauk institutions have reopened as one and Montaukers in the know are again picking up their forks and digging into some...
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Celebrate National Oyster Day at Grand Central Oyster Bar, and Maybe Win a...
photo by Megan Peck Ah, Grand Central Oyster Bar. Nestled like a pearl in the architecturally stunning Grand Central Terminal, it’s a veritable temple to the briny shellfish that is so...
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