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The Last Hurrah: Or Five Places You Might Consider this Weekend
Emily Elsen and Toby Bannister of Four & Twenty Blackbirds in front of their pop-up shop on Village Lane in Orient. Photography by Vera Chinese for northforker.com. Once you are done weeding...
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5 of my Favorite Things to Eat in Bridgehampton
I lived in Bridgehampton for 22 years before moving to Watermill a few years ago. The town area itself is so small, it’s like one big family. As you may know, Bridgehampton is the original home of the...
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Going to Sag Harbor? 7 Dishes You Don’t Want To Miss
The garden at Estia’s Little Kitchen. Photo by Lindsay Morris Sag Harbor is an essential part of the Hamptons. Not only charming and filled with history, Sag Harbor is also home to many beautiful...
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668 The Gig Shack in Montauk; Open for Dinner
There’s nothing more comforting than sitting down al fresco to a plate of pasta when the weather is warm. I expected fresh fish tacos from 668 The Gig Shack, but I did not expect homemade fettuccine...
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Go to Montauk, Say Goodbye to Summer and Hello to Seafood
This is the weekend to go to Montauk. We already told you about the Seafood Festival; now, when that closes up at 5 p.m. on Saturday, Sept. 13, roll into downtown for La Brisa‘s closing party. There...
View Article5 Meals You Need to Eat on Shelter Island
Shelter Island is the perfect escape from the city and the Hamptons. This secluded town offers just as many incredible dishes as the Hamptons do without the hustle, bustle and drama. The beaches are...
View ArticleNick & Toni’s Featured on the Chew
The Chew has been giving the East End some love and Nick & Toni’s in particular. Last week they were out here to film in the restaurant’s vegetable garden, and at Quail Hill and Topping Rose, for a...
View Article6 East Hampton Restaurants You Need to Know About
Loading I’ve posted these before but I don’t care because they are phenomenal #infatuationsummer #dontexpectsalads #eeeeeats View on Instagram There are so many fabulous and underrated restaurants in...
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How They Roast a Pig at Topping Rose House
Chef Kyle Koenig shows off the results of his roast. • Courtesy photo Everything about the Topping Rose House is perfection but their pig roast is out of this world. Texas-born chef de cuisine Kyle...
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1920s Theme Beer Dinner at Michael Anthony’s Food Bar on Nov. 20
On Thursday, November 20, at 6:30 p.m., Michael Anthony’s FoodBar in Wading River is hosting a Speakeasy Beer Dinner. While the five-course menu is still a secret, what isn’t is the 1920s theme...
View ArticleLoaves and Fishes Family’s Restaurant at Bridgehampton Inn Hits Stride at...
The Bridgehampton Inn Restaurant opened quietly last June but has really come alive this holiday season. Weekly menu changes, three lit fireplaces and good old-fashioned Christmas cheer, add up to the...
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5 Dishes at New North Fork Restaurants to Try in the New Year
1. Panini at Lombardi’s Love Lane Market Lombardi’s Love Lane Market is the new kid on Mattituck’s adorable strip of shops known as Love Lane. The Lombardi family’s second market location comes...
View ArticlePawpaw Pop-Up Perseveres in Greenport
Taylor Knapp, former chef at First and South and founder of Peconic Escargot, wanted to keep busy while the restaurant took a winter break. (It reopens April 3.) So he set about organizing a pop-up...
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Get Your Goat II at Almond, April 14
Five years ago, when we all were so young and optimistic and Almond restaurant was still on the highway in Bridgehampton in front of the King Kullen, I went to a goat dinner there and wrote about it...
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Congrats to North Fork Table & Inn on Its 10th Season
I doesn’t seem that long ago, when our editor in chief Brian Halweil was out on the Main Road in Southold taking pictures as North Fork Table & Inn was setting to open for its first season on the...
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Restaurant Shuffle 2015 Edition
Each summer the restaurant scene on the East End mixes up and intensifies. Who’s going into that empty space. Which spot has a new chef and will anyone ever make that location that never works a...
View ArticleQ&A with Doug Young, Photographer: Tavern on Shelter Island
Shelter Island natives Alison Bevilacqua and Keith Bavaro know about hard work, family, friends and, certainly, good food. After opening Salt, a successful “come as you are” waterfront restaurant in...
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On the Menu at Surf Lodge: Bhumi Farms Produce
A thick fog blanketed Montauk village last Sunday. A few miles away at the Surf Lodge, the sun was shining brightly. “The bar opens at twelve,” our waitress said guiding us to our table, “You’ve got...
View ArticleA Short List Lobster Roll at Harbor Montauk
https://instagram.com/p/3g4C78Sdr3/?taken-by=harbormtk What I thought would be a bad experience turned out to be the best. We’ve driven by 440 West Lake Drive countless times but never ventured into...
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RECIPES: Sundays at Moby’s Through September
Moby's Mixed Lamb Grill: merguez sausage, chop and leg + grilled carrots, balsam farms corn, heirloom tomatoes, salsa verde #SundayFeast A photo posted by Moby's (@mobysny) on Aug 16, 2015 at 3:41pm...
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