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September Is the New August, No. 4: Montauk Edition
Celebrate Sunday with @charliament and @reich29j today at the brewery! #montauk #beers #brewery #sunday #celebrate #comeasyouare A photo posted by Montauk Brewing Co. (@montaukbrewco) on Sep 13, 2015...
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A Clean, Well-Lighted Place
Carolyn Iannone at Love Lane Kitchen in Mattituck. Everyone comes to Love Lane Kitchen for a cup of the house-roasted coffee — a la North Fork Roasting Co. — and sticks around for the company. “One of...
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Have a Hamptons Thanksgiving
Acorn Squash stuffed with Farro + @greenthumborganicfarm Winter Kale + Local Mushrooms + Sliced Almonds! The company, who delivered meals and grocery shopped for clients, recently expanded to Quogue...
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RECIPE: Mushroom Ragu from First & South
Mixed mushroom ragù at First and South. I am always on the prowl for healthy menu items that not only taste amazing, but also are just as amazing for me. Don’t get me wrong, I love a crispy, gooey...
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6 Wine and Food Pairings to Try This Winter
Madison Fender took her camera to some restaurants on the East End accompanied by Julia King of Premium Wine Group. With the chefs, they came up with dishes that pair well with Long Island wines....
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It’s all in the Family at Mattituck’s Greek Bites Grill and Cafe
Step inside Greek Bites Grill and Cafe’s newest location in Mattituck, and you’d be forgiven for thinking you were on the island of Corfu. From the authentic yellow fishing lines — from the owner’s...
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4 (More) Wine and Food Pairings to Try This Winter
Check out 6 more pairings here. Love Lane Kitchen Double cut lamb chops at Love Lane Kitchen with Brookly Oenology’s Shindig Red. Did you know that Love Lane Kitchen also does dinner? Commonly a hot...
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5 Places to Wine & Dine Your Valentine on the East End
The fourteenth day of February is a lot of different things to a lot of different people. It’s Valentine’s Day to many, and Singles Awareness Day to some. To us, it’s a wonderful excuse (as if we...
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Water Mill Welcomes New Restaurant at Former Mirko’s Location
Lobster agnolotti. While many restaurants on the East End are closed until the springtime, one new locale is bucking the trend. Manna, a modern European restaurant in the heart of Water Mill, started...
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RECIPE: Chef Marco Barrila’s Short Rib Pappardelle
On February 19, my boyfriend and I went out to dinner at Manna Restaurant in Water Mill. My colleague, Alexandra Talty, had written about it — the East End’s newest restaurant — earlier that week, and...
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The Golden Pear Café Now Serving Dinner and More
The Golden Pear Café, the Hamptons favorite café, has begun serving dinner at its Southampton location, and will be serving dinner at the Bridgehampton location mid-June. Before an expansion in May,...
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Arbor: Montauk’s Latest for Rosé and a Laid-Back Vibe
A former dead space, across the street from the Long Island Railroad station, may act as an overflow to Montauk’s hidden jewel, Duryea’s Lobster Deck on Fort Pond, a five minute walk. I’m talking...
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Jean-Georges Vongerichten at Topping Rose House
Jean-George in the young garden at Topping Rose restaurant and hotel. From the outside, Topping Rose House seems unfazed. The utter-white 1842 Greek Revival mansion, reminiscent of a sleepy Southern...
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Marie Eiffel Market: Pastries and Paris on Shelter Island
Whoever said you can’t buy happiness obviously never visited Marie Eiffel Market on Shelter Island. Right alongside the harbor on North Ferry Road, the market sells everything from handmade pastries...
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Kerriann Eats: International Flavors in Montauk
The Hamptons has some competition in the food world. Montauk is quickly proving to be the next culinary hot spot on the East End. Gulf Coast Kitchen at the Montauk Yacht Club, is under the guidance of...
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All Good at Tutto il Giorno
On a recent Monday evening at Tutto il Giorno in Southampton, Gabby Karan de Felice, long sundress and black ankle boots, welcomed regulars at the door. In the kitchen, executive chef Alexander Apparu...
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Authentic Eats, Long Island Streets: A Taste of Texas in Sagaponack
Photo by Lindsay Morris Barbecue. Depending on where you come from, it can mean a whole mess of things. And I mean that literally, because for some, it’s just a ton of meat crusted over with a sloppy...
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In Greenport, American Beech Offers a Master Class in the Art of Restraint
Artful restraint. You know it when you see it, like in the flourish of a paintbrush on canvas when the stroke ends suddenly; you feel it in the tense thrums of a cello at low volume. A power held just...
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In Southampton, Sant Ambroeus Brightens Up This Winter With a New Prix Fixe Menu
Cacio e Pepe • Photo courtesy of Sant Ambroeus In Southampton, Sant Ambroeus is brightening up this winter by adding a prix fixe menu for Thursday dinner and Friday lunch menu for the first time in its...
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In Sag Harbor, Page Sets a New Standard for Food Sourcing
Summer at Page Restaurant in Sag Harbor means that, up on the roof, more space is used for outdoor aquaponic farming (looking onto historic Sag Harbor jail and Chamber of Commerce). “We have kids, we...
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